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Increase production and your sales with this equipment, starting a real ice pops business.

You can make popsicles of water, yogurt, cream, you can add pieces of fruit; with sugar and without sugar like Keto/vegan popsicles.

Characteristics:

• Production of 1500 80 gram ice pops per hour.

• Works at a temperature of -30 °C with alcohol or -25 °C glycol.

• Ready to work in less than half an hour.

• Capacity for 13 molds (26-cavity mold).

• It has a cooling system included in the body of the equipment.

• High capacity compressor.

• More efficient cooling and low energy consumption.